Menu
Join us at the Wylie Hotel for an evening of laughter, French hors-d’oeuvres and wine. Sample a special French menu prepared by Chef Matthew Perry.
Tasting Menu:
Betteraves jaunes rôties au fromage de chèvre
Roasted yellow beets with goat cheese
–
Crêpes au fromage de chèvre
Crepe baked with goat cheese, spinach, and prosciutto, garnished with a brandy cream sauce
–
Crevettes au boursin
Shrimp sauteed with sun-dried tomatoes, leeks, and corn in a boursin-based sauce
–
Roulade de lapin rôti
Roasted rabbi roulade with carrots, potatoes, and garlic
–
Mini Croque Madame
Iberico ham, dijon mustard, mornay sauce topped
with quail egg
–
Torchon de Fois Gras à la confiture d’abricots
Fois gras with apricot preserves
–
Charcuteries et fromages
French & Spanish Meat & Cheeses
–
Assorted Macarons
Please send correspondence to:
233 Peachtree St NE, Suite 100, Atlanta, GA 30303
Telephone: 404-875-1211
Open for in-person classes and by appointment.
9420 Willeo Road, Suite 201 Roswell, GA 30075
Telephone: 404-875-1211
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