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FRENCH TASTING SOIRÉE

May 25 @ 6:30 pm - 8:30 pm

$55.00

Join us at the Wylie Hotel for an evening of laughter, French hors-d’oeuvres and wine. Sample a special French menu prepared by Chef Matthew Perry.

Tasting Menu:

 

Betteraves jaunes rôties au fromage de chèvre

Roasted yellow beets with goat cheese

Crêpes au fromage de chèvre

Crepe baked with goat cheese, spinach, and prosciutto, garnished with a brandy cream sauce

Crevettes au boursin

Shrimp sauteed with sun-dried tomatoes, leeks, and corn in a boursin-based sauce

Roulade de lapin rôti

Roasted rabbi roulade with carrots, potatoes, and garlic

Mini Croque Madame

Iberico ham, dijon mustard, mornay sauce topped

with quail egg

 

Torchon de Fois Gras à la confiture d’abricots

Fois gras with apricot preserves

Charcuteries et fromages

French & Spanish Meat & Cheeses

Assorted Macarons

Details

Date:
May 25
Time:
6:30 pm - 8:30 pm
Cost:
$55.00
Website:
http://afatl.com/af-event-details/?eventId=491#/

Venue

Wylie Hotel
551 Ponce de Leon Avenue
Atlanta, GA 30308 United States
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