FRENCH TASTING SOIRÉE

Join us at the Wylie Hotel for an evening of laughter, French hors-d’oeuvres and wine. Sample a special French menu prepared by Chef Matthew Perry.

Tasting Menu:

Betteraves jaunes rôties au fromage de chèvre

Roasted yellow beets with goat cheese

–

Crêpes au fromage de chèvre

Crepe baked with goat cheese, spinach, and prosciutto, garnished with a brandy cream sauce

–

Crevettes au boursin

Shrimp sauteed with sun-dried tomatoes, leeks, and corn in a boursin-based sauce

–

Roulade de lapin rôti

Roasted rabbi roulade with carrots, potatoes, and garlic

–

Mini Croque Madame

Iberico ham, dijon mustard, mornay sauce topped

with quail egg

–

Torchon de Fois Gras à la confiture d’abricots

Fois gras with apricot preserves

–

Charcuteries et fromages

French & Spanish Meat & Cheeses

–

Assorted Macarons