Le Cordon Bleu on Tour | November 7th and 8th

FRIDAY, NOVEMBER 7TH

12PM – 5PM

Come to Vino Venue Atlanta for a special edition of The Bleu Table, global alumni and chef demonstration tour.

Featured Chef:

CHEF FRÉDÉRIC DESHAYES, Pastry Chef Instructor, Le Cordon Bleu Paris

What’s Included:

• Live Culinary Demonstrations & Tasting
• Featuring savoury and sweet pâtisserie techniques and recipes with plated tastings for all registered guests.
• Hear firsthand from Chef Deshayes, about the Le Cordon Bleu journey — from training in classical techniques to real-world success in professional kitchens.
• Learn more about the international diploma and short course offerings from Le Cordon Bleu staff.

SATURDAY, NOVEMBER 8TH

12:45PM – 2:15PM

Follow up Friday’s event with another captivating culinary event presented by the Alliance Française, exploring La Pâtisserie Française through the rich history and modern innovations of French pastry.

Chef Deshayes will share his career journey and provide an insider’s look at Le Cordon Bleu’s traditions, techniques, and the skills taught at this world-renowned culinary school.

This event is perfect for food enthusiasts, Francophiles, and anyone interested in the artistry and culture behind French pastry!

Held at Alliance Française’s Peachtree Center | 233 Peachtree St. NE Sutie #100 Atlanta, GA 30303

Learn more/Sign up here!