09/22/2016 | 7:00 pm - 9:30 pm
Meet and Greet with top Atlanta French Chef Didier Lailheugue at this month’s Dîner en Français.
We are excited to be hosted by Chef Didier and we are looking forward to sampling his chef’s choice menu.
This will be the ultimate fine-dining experience for our members where guests will dine at the chef’s table
of the Intercontinental Hotel- Buckhead.
This will be an evening of engaging French conversation, haute-cuisine, and fine French wine.
This dinner is open to Alliance Française of Atlanta members only;
however, members may bring a guest.
$95 for 3-courses
(Tax, gratuity, and wine pairings included)
RSVP now as space is limited
Chef Didier Lailheugue
A native of southwest France, chef Didier Lailheugue began his
culinary career by training under renowned chefs Patrick Henriroux,
Executive Chef of the two Michelin star La Pyramide in Vienne,
France, and Alain Ducasse, Executive Chef of the three Michelin star
Le Louis XV in Monaco.