11/11/2016 | 7:00 pm - 9:30 pm
This month’s member’s dinner will be a francophone dining experience at Atlanta’s notable moroccan restaurant, Imperial Fez. Complete with a 5-course meal and belly dancing, this evening promises to be a lively one with French conversation and delicious moroccan cuisine. This dinner is for AF Members only; however, members may bring a guest. Space is limited.
*Harrira, Moroccan Lentil Soup, Served with Homemade Moroccan Bread -Whole Wheat & Honey and Moroccan Crackers (Fekkas)
*Four Assorted Moroccan Salads (serve Family Style)
*Appetizer B’stella (serve Family Style) Filo Dough Stuffed with Cornish-Hen, Crushed Roasted Almonds, Cinnamon and Spiced Eggs (Vegetarian, Vegan and Gluten Free Available)
Side of Red Harissa (Chef Signature Hot Sauce)
* Main Entree, guests may choose one of the following:
Sweet and spicy lamb with plums
Cornish-hen with preserved lemon and olives
Baked Tilapia tajine with kalamata basil and cilantro pesto
Couscous with seven vegetables
*Dessert Served w/ Moroccan Hot Mint Tea
-Chef Signature Dessert & Fresh Seasonal Fruit Medley
Cost: $45 per person – tax, gratuity, and soft beverages included.