Introducing our new French Cooking Classes in Roswell!
La Cuisine Française en Quatre Régions avec Bénédicte Juston d’Alliance Française
Learn French cooking techniques from a French chef with Alliance Française of Atlanta… and learn some French while doing so!
Bénédicte Juston will be your chef. She teaches French at Alliance Française in Roswell and has been cooking professionally out of her home and teaching cooking classes for years. She is originally from Lyon – the gastronomical center of France.
Classes will be taught in English with plenty of French cuisine vocabulary sprinkled in. All levels of French are welcome, beginners too! Classes will include hands-on teaching and preparation in Barrington Hall’s gourmet kitchen and then dinner with a glass of French wine paired with each menu.
Price: $65 per person, per class. Only 8 slots per class, register fast!
To register: Please call Barrington Hall at 770-640-3855
Classes will take place at Historic Barrington Hall, located at 535 Barrington Dr, Roswell, GA 30075
Thursday, April 11 at 7pm– Le Nord de la France (Normandy and Northern France) – SOLD OUT!
Soufflé au Camembert (Camembert Cheese Soufflé)
Salade Verte Composée (Mixed Green Salad)
Sa Vinaigrette Française Traditionnelle (Traditional French Homemade Vinaigrette)
Tarte Normande aux Pommes (Normandy Apple Tarte)
Thursday, May 2 at 7pm – Le Sud de la France (Provence and the South of France) – SOLD OUT!
Pissaladière (Provencal Caramelized Onion & Anchovies Flatbread)
La Véritable Salade Niçoise (Salad with tomatoes, hard-boiled eggs, Niçoise olives, anchovies)
Sa Vinaigrette au Citron (Lemon Homemade Vinaigrette)
Thursday, Sept. 12 at 7pm – L’Est de la France (Lyon and the Eastern Regions of France)
Quenelles de Poulet (Classic Chicken Quenelles from Lyon)
Sauce Béchamel à la Tomate (Cream Sauce with Tomato)
Salade d’Ecrevisses (Crayfish Salad)
Tarte à la Praline (Praline Tarte)
Thursday, Oct. 24 at 7pm – L’Ouest de la France (Brittany, Biarritz and the Western Regions of France )
Canapés Belle-Ile (Belle-Ile Brittany Canapes)
Poulet Basquaise (Basque Chicken)
Sauce Tomate et Poivrons (Tomato Sauce with Peppers)
Crêpes au Caramel Beurre Salé (Crepes with Salted Caramel Sauce)