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DTSTART;VALUE=DATE:20251107
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DTSTAMP:20251030T154651Z
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SUMMARY:Le Cordon Bleu on Tour | November 7th and 8th
DESCRIPTION:| NOVEMBER 7TH AND 8TH |\nLe Cordon Bleu on Tour : \nExperience 130 Years of Tradition\, Taste & Excellence with Le Cordon Bleu—Paris’s Finest! \n  \n\n\n\n\n\n\n\n\n\n\n\n\nJoin us for two extraordinary cooking events taking place \nthis November 7th and 8th! \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFRIDAY\, NOVEMBER 7TH \n12PM – 5PM \n\nCome to Vino Venue Atlanta for a special edition of The Bleu Table\, global alumni and chef demonstration tour. \nFeatured Chef: \nCHEF FRÉDÉRIC DESHAYES\, Pastry Chef Instructor\, Le Cordon Bleu Paris \nWhat’s Included: \n\nLive Culinary Demonstrations & Tasting\nFeaturing savoury and sweet pâtisserie techniques and recipes with plated tastings for all registered guests.\nHear firsthand from Chef Deshayes\, about the Le Cordon Bleu journey — from training in classical techniques to real-world success in professional kitchens.\nLearn more about the international diploma and short course offerings from Le Cordon Bleu staff.\n\n\n\n\n\n\n\n\nLearn more/Sign up here!\n\n\n\n\n\n\n\n\n\nSATURDAY\, NOVEMBER 8TH \n12:45PM – 2:15PM \n  \nFollow up Friday’s event with another captivating culinary event presented by the Alliance Française\, exploring La Pâtisserie Française through the rich history and modern innovations of French pastry. \nChef Deshayes will share his career journey and provide an insider’s look at Le Cordon Bleu’s traditions\, techniques\, and the skills taught at this world-renowned culinary school. \nThis event is perfect for food enthusiasts\, Francophiles\, and anyone interested in the artistry and culture behind French pastry! \nHeld at Alliance Française’s Peachtree Center | 233 Peachtree St. NE Sutie #100 Atlanta\, GA 30303 \n\nLearn more/Sign up here!
URL:https://afatl.com/event/le-cordon-bleu-on-tour-november-7th-and-8th/
LOCATION:GA
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