Join us for our Dîner en français!
Served with a Pear Vinaigrette.
Entrees served with Vegetables, Starch Bread & Butter
Coq au Vin
Braised dark Meat Chicken, Mushrooms, Pearl Onions, Carrots, Pommes Puree and Red Wine Reduction.
Grilled Filet of Salmon topped with Basil Butter. Served with Haricot Verts and Rice Pilaf.
Braised Beef Short Rib served with Whipped Potatoes, Carrots, Pearl Onions and Mushrooms in a Burgundy Sauce.
Chocolate Mousse or Crème Brulée
Coffee or Tea
Price: $40/pp (includes tax & gratuity; alcohol not included)
– Members Only –