Join us for our Dîner en français! 

Menu

Entrées

Salade Maison

Served with a Pear Vinaigrette.

Plats Principaux

Entrees served with Vegetables, Starch Bread & Butter 

Coq au Vin

Braised dark Meat Chicken, Mushrooms, Pearl Onions, Carrots, Pommes Puree and Red Wine Reduction.

or

Grille Saumon 

Grilled Filet of Salmon topped with Basil Butter. Served with Haricot Verts and Rice Pilaf.

or

Boeuf Bourguignon

Braised Beef Short Rib served with Whipped Potatoes, Carrots, Pearl Onions and Mushrooms in a Burgundy Sauce. 

Desserts

Chocolate Mousse or Crème Brulée

Coffee or Tea

Price: $40/pp (includes tax & gratuity; alcohol not included)

– Members Only –